Menu

Hors D'oeuvres

Nachos $12/$19

Two layers of nachos covered with tomatoes, sautéed mushrooms, green onions, and cheese.

Mozzarella Sticks $9

Breaded mozzarella sticks served with marinara sauce.

Calamari $12

Fresh calamari, lightly battered and fried, served with our seafood sauce.

Classic Poutine $10

Hand cut home chips topped with fresh cheese curds and smothered in a classic brown poutine gravy.

Soups/Salads

Soup of the Day $4

A soup made daily with only the freshest ingredients. Ask your server.

Irish Soup $8

Caramelized onions in a rich veal and Guinness broth, covered with croutons and aged cheddar cheese.

Caesar Salad $11

Our homemade dressing on fresh, crisp romaine lettuce topped with real bacon bits, house croutons and parmesan cheese.

Mains

Steak Sandwich $14

Sliced Boston steak, sautéed onions and mushrooms served on toasted Panini bread.

Burger $15

Fire grilled half-pound patty topped with red onion slices, pickles, fresh lettuce, tomato and aged cheddar.

Vegetarian Burger $12

Fire grilled soya burger topped with with pickles, red onions, lettuce and tomatoes.

Fried Chicken Fillets $15

Fried chicken fillets served with fries and your choice of dipping sauce.

Fish and Chips $15

Beer battered cod served with homemade coleslaw, tartar sauce and fries.

Irish Stew $16

Bowl of stewed lamb braised in a Guinness broth with potatoes and carrots.